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Pasta Making Workshop

Register your interest now and join the priority list. This is a limited capacity event, only 15 spaces available! Tickets go on sale 1st April 2024. Once live, tickets will be sold on a first come first serve basis, starting with those who have registered their interest.

Pasta Making Workshop
Pasta Making Workshop

(May) Date and time is TBD

Greyfriars Vineyard, The Hog's Back, Puttenham, Guildford GU3 1AG, UK

How It Works

This is a limited capacity event with ONLY 15 spaces available! Tickets go on sale on 1st May 2024, but you can register your interest now to join the priority list and beat the crowds, tickets will be sold on a first come, first basis.

The Event:

You are invited to join us here at Greyfiars Vineyard for a delightful evening of Pasta Making and Wine Tasting. Rosie from the Towpath Kitchen will be joining us to share her expertise in the Art of Pasta Making and you will have the opportunity to make your own fresh pasta choosing from a number of styles, Spaghetti, Penne, Tagliatelle or Farfalle.

We will begin the evening with a delicious full glass of one of our favourite sparkling wines and a few nibbles to settle you into the evening. Next Rosie will take you through the masterclass in pasta making. Whilst your dough rests we will share 3 wines samples, all award winning and talk about the wines and food pairings.

Following the tasting you will complete your pasta before sitting down to enjoy the freshly cooked bowl of artisan pasta, made by you, and served with a homemade fresh red or green pesto and a big helping of 30 month aged Parmigiano-Reggiano. This will all be enjoyed with a final small glass of sparkling wine.

Following the event you will have the chance to purchase any wines to take home and enjoy a 10% discount.

We only have a limited number of tickets available for this exclusive event, so be sure to register your interest now to join the priority list.

Event Details:

Where: Greyfriars Vineyard (Tasting Room)

When: TBC (May) 6:30pm - 9.30pm

Duration: Approx. 3 hours

Cost: £65 per person (£50 for Budburst and Inflorescence Wine Club Members, Free for Veraison Members)

What to Bring:

All equipment and tools will be provided.

Ticket and Cancellation Policy:

​We are unable to take on-line reservations on the day, please telephone 01483 813712 for availability. Please arrive at least 10 minutes before the event is due to begin. Unfortunately, we are not able to guarantee late arrivals access to the event. Unfortunately, we are unable to offer refunds on tickets for this event. We may cancel the event due to exceptionally low-enrolment, extreme inclement weather, or any other circumstances which would make the event unviable. We reserve the right to postpone/amend the start time of the event as required.

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