MAGNUM - 2014 Sparkling Classic Cuvée
1500ml (twice the size of a standard bottle) magnum of our 2014 Classic Cuvee.
Elegant and complex wine, with layers of citrusy fruits and a vibrant mineral finish.
The tension and ripe citrus fruits of this dry sparkling wine works particularly well with Thai inspired recipes. The roundness and subtle mouthfeel of the wine is a treat to match with noble fish and seafood such as gurnard, bass or scallops.
- Vintage - 2014
- Grape Varieties - 56% Chardonnay, 22% Pinot Noir, 22% Pinot Meunier
- ABV - 12%
- Dosage - 7g/litre
- Wine making - The grapes were hand picked and whole bunch pressed. Fermented and aged in stainless steel tanks before bottling. Put through malolactic fermentation.
- Bottled - July 2015
- Numbers - 240 bottles
- Disgorged - July 2021 onwards
- Released - 2024. This wine has been matured on lees for a minimum of 6 years.
Tasting Notes & Food Pairing
Winemaking Techniques
Additional information
Delivery
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"Smashing fizz made by the Wagstaffs – we went to the same college at uni. So he must be good. Fresh, lively with a delicious savoury nuttiness."
-Oz Clarke
"This is a superb discovery, and if you have yet to taste it, I insist you make a beeline for a bottle or two because the perfume, lift, weight, and tension components here are assembled with such precision it is extraordinary."
-Matthew Jukes