Food Trucks
La Poutine - 25th July
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Food Trucks
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We are glad to announce that after the success of last years Food Truck dates, we are hosting a wide range of local Food Truck again!
See the list of dates and send an RSVP.
Saturday 22nd August | Bucci Pizza
We are a family obsessed with pizza and Americana so we decided to create the pizza we wanted to eat and sell it from a trailer that we designed.
To do this we started with the pizza and combined our years of experience in hospitality, loads of travel through the US and Italy and the best local produce.
The most important part of a pizza is the dough and the most important part of the dough is the flour. We use Petra flour from Italy which has the best nutrition, digestive quality and taste we could source. The dough is then cold fermented for 48 hours to develop our signature tang.a family obsessed with pizza and Americana so we decided to create the pizza we wanted to eat and sell it from a trailer that we designed.
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"Smashing fizz made by the Wagstaffs – we went to the same college at uni. So he must be good. Fresh, lively with a delicious savoury nuttiness."
-Oz Clarke
"This is a superb discovery, and if you have yet to taste it, I insist you make a beeline for a bottle or two because the perfume, lift, weight, and tension components here are assembled with such precision it is extraordinary."
-Matthew Jukes
