Supper Club - Four Gables x Greyfriars Vineyard

Join us for a special evening of beautifully crafted food and award winning wines, co-hosted by the talented Four Gables Group.

At our first joint Supper Club, we’ll be pairing a fabulous 5 course menu with a hand-picked selection of Greyfriars wines — with a few surprises along the way! 

Whether you’re a wine enthusiast or simply enjoy a brilliant night out, come along and make an evening of it!

Location: Greyfriars Vineyard, Tasting Room

Date: Thursday 15th October 2026 | From 6.30pm

Spaces are limited. 

About Four Gables:

Founded in 2012, we’ve grown from a small kitchen to an award-winning events and catering company working across Surrey, London, and beyond.

Four Gables is a fun and refreshingly relaxed events company with a strong team ethos. The foundation of that ethos was very much built by owner David. While all the other kids were dreaming of being a fireman or super hero, David wanted to be a chef.

We’re sure that when David offered his first cooking gig for a private dinner party via an auction, he would not have expected it to grow into an national award winning events business.

Menu: 

Canape’s & Bread To Start 

Honey And Onion Parker House Bread | Sea Salt Butter

‘Cheese On Toast,’ Pickled Walnut, Truffle

Whipped Chicken Liver Parfait, Savoury Florentine, Orange Gel

Cured Chalk Stream Trout Tartlet, Dill Emulsion, Trout Roe

4 Course Menu

Wild Mushroom Parfait, Madeira And Truffle Jelly, Soda Bread, Pickled Mushrooms

Stuffed Fillet Of Stone Bass, Mussels, Sea Vegetables, Lemon Gel, Spinach, Greyfriars Blanc De Blanc Sauce

Truffle Stuffed Sutton Hoo Chicken, Baby Leek, Cep Mushroom, Parma Ham

Four Gables ’Tiramisu,’ Coffee Pave, Whipped Marscapone, Hazelnut

*Please note we require our guests to notify us in advance of any dietary requirements  or allergies.