2025 Still Rosé

Single Bottle

£17.00

2025 Still Rosé

£17.00

Taxes included. Shipping calculated at checkout.

2025’s ripeness has enabled us to produce a darker, bolder and more vibrant style, reflecting our winemaking philosophy of creating the best wine we can from whatever the vintage gives us, rather than being wedded to a particular style year-in year-out.

This wine boasts a generous palate of heavy cherry flavours, moving from red cherries to glacé cherries and then creamy strawberries. The lovely texture and weight from the residual sugar and well integrated tannins is balanced by a superb freshness.

Quantity Single Bottle Mini Case (3) Case (6) Double Case (12)

The perfect pairing for this wine is a sunny afternoon, but it would also work wonderfully with charcuterie and
cheeses such as Wensleydale and cranberries, along with dishes like a classic prawn cocktail starter or even a good old fashioned Eton mess!

The grapes for this wine were machine harvested in September 2025 from our 2011,
Pinot and Monkshatch Far Plots. The final wine is a blend of four different components. 15% of the blend
was fermented on skins for 7 days. 85% was soaked for 18 hours prior to pressing. 33% of the wine
was left with residual sugar and only 50 % of the wine was put through malolactic fermentation.

The final blend was bottled in February 2026 and released in Spring 2026.
ALCOHOL : 12%
RESIDUAL SUGAR: 4.6g/L
TOTAL ACIDITY : 7.7g/L pH : 3.21
TOTAL PRODUCTION : 2,926 bottles

Vintage - 2023

Grape Varieties - 100% Pinot Noir

ABV - 11.5%

Bottled - March 2024

Released - March 2025

£12.50 or we offer free nationwide delivery to your home or office on all orders over £60.

Please expect 2-4 working days for delivery from the date you place your order.

WHAT THE CRITICS SAY

"Smashing fizz made by the Wagstaffs – we went to the same college at uni. So he must be good. Fresh, lively with a delicious savoury nuttiness."

-Oz Clarke

NV SPARKLING CUVÉE

"This is a superb discovery, and if you have yet to taste it, I insist you make a beeline for a bottle or two because the perfume, lift, weight, and tension components here are assembled with such precision it is extraordinary."

-Matthew Jukes

2016 CUVÉE ROYALE