Our elegant, dry and complex 2014 Sparkling Classic Cuvée benefitted from a dry summer and warm September, helping to ripen the traditional Champagne varieties used in this blend.

2014 Sparkling Classic Cuvée

£27.00

The tension and ripe citrus fruits of this dry sparkling wine works particularly well with Thai inspired recipes. The roundness and subtle mouthfeel of the wine is a treat to match with noble fish and seafood such as gurnard, bass or scallops.

WHAT THE CRITICS SAY

OZ CLARKE

"Smashing fizz made by the Wagstaffs – we went to the same college at uni. So he must be good. Fresh, lively with a delicious savoury nuttiness."

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MATTHEW JUKES

"This is a superb discovery, and if you have yet to taste it, I insist you make a beeline for a bottle or two because the perfume, lift, weight, and tension components here are assembled with such precision it is extraordinary."