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Limited edition magnum of our 2014 Classic Cuvee.

 

Elegant and complex wine, with layers of citrusy fruits and a vibrant mineral finish.

 

The tension and ripe citrus fruits of this dry sparkling wine works particularly well with Thai inspired recipes. The roundness and subtle mouthfeel of the wine is a treat to match with noble fish and seafood such as gurnard, bass or scallops.

 

  • Vintage - 2014

 

  • Grape Varieties - 56% Chardonnay, 22% Pinot Noir, 22% Pinot Meunier

 

  • ABV - 12%

 

  • Dosage - 4g/litre

 

  • Wine making - The grapes were hand picked and whole bunch pressed. Fermented and aged in stainless steel tanks before bottling. Put through malolactic fermentation.

 

  • Bottled - July 2015

 

  • Numbers - 240 bottles

 

  • Disgorged - July 2021 onwards

 

  • Released - July 2021. This wine has been matured on lees for a minimum of 48 months.

MAGNUM - 2014 Sparkling Classic Cuvée

£60.00Price

    WHAT THE CRITICS SAY

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    OZ CLARKE

     

    "Smashing fizz made by the Wagstaffs – we went to the same college at uni. So he must be good. Fresh, lively with a delicious savoury nuttiness."

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    MATTHEW JUKES

    "This is a superb discovery, and if you have yet to taste it, I insist you make a beeline for a bottle or two because the perfume, lift, weight, and tension components here are assembled with such precision it is extraordinary."

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    ITV'S LOVE YOUR WEEKEND WITH ALAN TITCHMARSH

     

    "This is gorgeous!"

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